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Semi-automatic groups

BMF Mécaform automatic group

Particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the alveolar structure is important.
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The major difference between the BMF Compact / BMF Leader and BMF Mecaform models is the dough piece loader and the shaping system on the weighing divider.

The DAM weigher is equipped with the MF2S (Stress Free Shaping) system to pre-roll the dough pieces instead of pre-rolling them. This is similar to what bakers do when shaping by hand. The elongated shaping of the glutinous network facilitates a good elongation in the shaper while maintaining the cell structure. 

The loader-distributor is different from the other models because, due to the elongated shape of the dough pieces, it is necessary to place them gently in the pockets so that they arrive well centred in the shaper. 

The Mecaform version is particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the cell structure is important.

The closed pressure hopper option allows to divide doughs with a long pointing in the vat, with a good regularity while keeping the honeycomb structure.

The Tradition automatic group is composed of an automatic divider with a dough piece pre-elongation system, an automatic BMF Mécaform balancer and an Amor Tradition horizontal shaper. Output from 1000 to 1500 dough pieces/hour. For dividing dough with a long fermentation in the vat, a dividing machine with a closed pressure hopper allows for greater regularity in the divided weight.

Associated machines

volumetric automatic divider weigher with open hopper

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

automatic loading intermediate proofer for dough pieces resting

The BMF Mécaform has a special dough piece loader that can load pre-extended dough pieces.
Up to 490 pockets in total.
Dough pieces up to 1 000gr max.

vertical moulder for shaping baguettes and loaves in the bakery industry

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

horizontal baguette moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

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