Machines & lines for baguettes
A baguette de pain or simply baguette, also called baguette de Paris, is a variety of bread, recognisable by its elongated shape.
Around the world, the baguette is one of the typical symbols of France and, in particular, of Paris, and today baguettes are found in many countries.
A standard baguette is about 4 to 6cm wide, about 3 to 5cm high and about 65cm long. It weighs about 250g. In recent years, an “old-fashioned” baguette has developed on the market, with reduced dimensions (from 30 to 40cm), and with a more pronounced rustic appearance.
Same as Div'X GOLD + connected machine
The Div-Smart offers a connected solution, allowing you among others to save the recipe parameters or to export daily production reports. Alerts to assist you in cleaning and maintenance operations to increase machine longevity.
The Atoupains offers all the versatility of classic divider-shaper. Above all, it has built its reputation in the market thanks to the quality of the baguettes that it allows to obtain thanks to the AlveoForm system. No more slicing marks, it's time for beautiful, well-shaped baguettes, with round or square ends!
Designed on the same basis as the Div-Smart divider-shaper, this new automatic and connected machine can also produce 10 baguettes in 10 seconds, without using the grid holder, after having simply closed the lid (50% less handling). In addition, thanks to the AlvéoForm tray, no need to transfer the dough pieces twice before placing in the oven!
The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs.
Up to 850kg/dough/h max (depending on model).
The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.
The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.
Automatic division of blocks of dough to feed, in particular, divider-shapers, ciabatta machines, etc. This avoids laborious devatting and weighing operations, while increasing productivity.
Up to 2 400 dough pieces/h.
In addition to producing blocks of dough to feed, in particular, divider-shapers, ciabatta machines,... the Divbloc Dual can also feed the intermediate proofer of your automatic group. One machine for 2 functions, save space and increase productivity!
Up to 2 400 dough pieces/h.
Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.
For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range. Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.
After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max
MERAND's experience of more than half a century in dough shaping has enabled the conception of this particularly efficient moulder, especially when coupled with the stress-free RheoPan Precision divider.
Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located inside the proofer, allowing a higher volume of production in a limited space.
70 swing trays max.
Dough pieces up to 900g max.
Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located outside the proofer, allowing a higher volume of production.
70 swing trays max.
Dough pieces up to 900g max.
The Mecaform Industry is the first choice proofer for MERAND semi-automatic bread lines to get increased productivity. Its different systems improve the regularity and quality of the final products.
Up to 672 pockets in total.
Dough pieces up to 900g max.
The BMF Mécaform has a special dough piece loader that can load pre-extended dough pieces.
Up to 490 pockets in total.
Dough pieces up to 1 000gr max.
Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.
Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.
In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.
Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).
The range of machines that make up the RheoPan System makes it possible to produce a wide variety of products with different types of dough without any stress and with very good precision in the weights.
Particularly recommended for the production of baguettes and rolls, the production volume of the FlexiLine 1.5 is approximately 1 500 baguettes or rolls per hour.
Particularly suitable for the production of long baguettes (without damaging the dough) and for cutting into small loaves thanks to the various exclusive systems.
Particularly suitable for the production of baguettes and rolls, this line can produce up to 2 500 baguettes/hour, for a daily production of about 50 000 baguettes.
