SpiFix mixers effortlessly handle all types of dough - from highly hydrated doughs (over 75%) to firmer doughs (under 50%).

Versatile and high-performing, the SpiMouv spiral mixer meets the needs of all types of bakeries - from craft to semi-industrial bakeries.

Designed for all types of dough - including highly hydrated doughs (>64%) and stiff doughs (>45%) - the SpiSwing ensures consistent, even mixing without overheating.

The Paxo mixer is designed to handle all types of dough, including highly hydrated ones.

This removable bowl mixer, mounted on a trolley, allows for easy transfer to a lifter and/or bulk resting of the dough directly in the bowl.

Designed to meet the needs of bakers seeking reliable, high-performance equipment, this mixer is perfectly suited for intensive production environments.

The EC-Back lifter automatically transfers the dough from a removable bowl onto a dough processing table or into a volumetric divider. Thanks to its rear discharge system, it is compatible with SpiMouv 80/120/160/200/280 bowl trolleys.

Compact and ergonomic, the EC-Side bowl lifter reduces strain from repetitive and heavy handling. Its side-tilting system is compatible with SpiMouv 80/120/160/200/280 bowls.

The SkyBac bin lifter provides a steady and continuous dough supply using standard rectangular plastic or stainless steel bins (not included).