SpiFix mixers effortlessly handle all types of dough - from highly hydrated doughs (over 75%) to firmer doughs (under 50%).

Versatile and high-performing, the SpiMouv spiral mixer meets the needs of all types of bakeries - from craft to semi-industrial bakeries.

Designed for all types of dough - including highly hydrated doughs (>64%) and stiff doughs (>45%) - the SpiSwing ensures consistent, even mixing without overheating.

Designed to meet the needs of bakers seeking reliable, high-performance equipment, this mixer is perfectly suited for intensive production environments.

The Paxo mixer is designed to handle all types of dough, including highly hydrated ones.

This removable bowl mixer, mounted on a trolley, allows for easy transfer to a lifter and/or bulk resting of the dough directly in the bowl.

The EC-Back lifter automatically transfers the dough from a removable bowl onto a dough processing table or into a volumetric divider. Thanks to its rear discharge system, it is compatible with SpiMouv 80/120/160/200/280 bowl trolleys.

Compact and ergonomic, the EC-Side bowl lifter reduces strain from repetitive and heavy handling. Its side-tilting system is compatible with SpiMouv 80/120/160/200/280 bowls.

The SkyBac bin lifter provides a steady and continuous dough supply using standard rectangular plastic or stainless steel bins (not included).