Mixing is an important step in the bread-making process. It structures the gluten network, creates a dough that is smooth, uniform, and well-aerated, and ensures consistent fermentation. Well-executed mixing improves dough strength and enhances the quality of the final product.
At MERAND, we design professional mixing machines that meet the demands of both artisan and industrial bakers. Our solutions combine robustness, precision, and respect for the dough to deliver optimal results - rooted in tradition and adapted to the standards of modern production.
