The ConiBall R conical rounder is well suited for pre-rounding a very wide variety of doughs. Its adjustable channels allow it to round a wider range of weights than a conventional conical rounder.
Up to 2 000 pieces/h.
Dough pieces from 30g to 1 600g.

The conical rounder ConiBall F1 is well suited for pre-rolling a wide variety of doughs, such as rye-based doughs, multi-grain doughs, hard doughs and all types of dough pieces that need to be rounded or short-formed.
Up to 2 000 pieces/h.
Dough pieces from 100g to 1 000g.

The Roller Dual incorporates the characteristics of the RotaBall eccentric rounder but additionally has a moulder.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

If the production of bread balls is important, it is possible to complete the Rheopan line by adding the RheoPan RotaBall rounding module.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

The conical rounder ConiBall F2 is well suited for pre-rolling a wide variety of doughs, such as rye-based doughs, multi-grain doughs, hard doughs and all types of dough pieces that need to be rounded or short-formed.
Up to 2 000 pieces/h.
Dough pieces from 200g to 3 000g.

Automatic divider-rounding machine, suitable for dividing and rounding soft and firm dough on a semi-industrial and industrial scale.
Up to 3 000 pieces/h.
Pieces from 10g to 360g (depending on piston size).

The Premium version of the Polo Auto has additionally a touch screen allowing the recipe parameters to be memorized (up to 100 recipes for burgers, pizzas, brioches, etc.).

The Polo divider-rounder is suitable for the production of small round loaves. The dough block will be equalized, divided, then rounded for an amazing result!