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Machines & lines for artisan bread

hydraulic square tank divider 20 divisions

The DIVA divider allows cutting the dough into 20 dough pieces of up to 1 kg each, to be shaped afterwards. This model has a square tank.
Dough pieces from 150g to 1 000g.

hydraulic round tank divider 20 divisions

The DIVA divider allows cutting the dough into 20 dough pieces of up to 1 kg each, to be shaped afterwards. This model has a round tank.
Dough pieces from 150g to 1 000g.

hydraulic dividing machine with grid holder for dividing the dough

In addition to dividing 20 dough pieces up to 1 kg each, the Div'X can also divide pre-fermented dough, thanks to the adaptable grids available in the catalog. We therefore obtain ready-to-bake dough pieces, in different shapes, such as traditional breads, rustic bread, ciabatta, rolls, etc.

hydraulic divider-shaper for dough division

The Atoupains offers all the versatility of classic divider-shaper. Above all, it has built its reputation in the market thanks to the quality of the baguettes that it allows to obtain thanks to the AlveoForm system. No more slicing marks, it's time for beautiful, well-shaped baguettes, with round or square ends!

connected automatic divider-shaper for dough pieces division

Same as Div'X GOLD + connected machine
The Div-Smart offers a connected solution, allowing you among others to save the recipe parameters or to export daily production reports. Alerts to assist you in cleaning and maintenance operations to increase machine longevity.

 connected automatic divider for dough division

Designed on the same basis as the Div-Smart divider-shaper, this new automatic and connected machine can also produce 10 baguettes in 10 seconds, without using the grid holder, after having simply closed the lid (50% less handling). In addition, thanks to the AlvéoForm tray, no need to transfer the dough pieces twice before placing in the oven!

volumetric automatic divider weigher with open hopper

The Lofty divider can automatically divide dough pieces for breads and baguettes from 1 000 to 2 400 pieces/h. Its hopper with a capacity of approximately 200kg of dough gives the possibility of pouring a complete kneader into it. It is the basis of most MERAND automatic groups.

volumetric weigher-divider with pressure hopper for dough division

The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.

automatic dough block divider for bakeries

Automatic division of blocks of dough to feed, in particular, divider-shapers, ciabatta machines, etc. This avoids laborious devatting and weighing operations, while increasing productivity.
Up to 2 400 dough pieces/h.

machine for dividing the dough into blocks and feeding the automatic proofer

In addition to producing blocks of dough to feed, in particular, divider-shapers, ciabatta machines,... the Divbloc Dual can also feed the intermediate proofer of your automatic group. One machine for 2 functions, save space and increase productivity!
Up to 2 400 dough pieces/h.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

automatic static intermediate proofer for dough pieces resting before moulding

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

semi-industrial intermediate proofer for dough pieces resting in bakery

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located inside the proofer, allowing a higher volume of production in a limited space.
70 swing trays max.
Dough pieces up to 900g max.

semi-automatic intermediate proofer for dough pieces resting and dough lengthening before moulding

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located outside the proofer, allowing a higher volume of production.
70 swing trays max.
Dough pieces up to 900g max.

automatic dynamic intermediate proofer for dough pieces resting

Unlike other proofers of the MERAND range, the DynaProof gives the dough pieces a "dynamic" rest. Meaning that the dough pieces change pockets between each resting cycle, which is ideal for giving dough the strength and having a tighter crumb (sandwich loaves,...).
Up to 621 pockets in total.
Dough pieces up to 1 000g max.

groupe manuel pour la boulangerie artisanale avec façonneuse horizontale diviseuse et repose pâtons

Set consisting of a hydraulic divider (or divider-former), a rest and a shaper (horizontal or vertical).

semi-automatic group with moulder and intermediate proofer for bakery

Packages consisting of a hydraulic divider (or divider-former), a semi-automatic balancer and a shaper.

automatic production line for traditional and white baguettes with a mini  weighing and dividing machine and industrial shaper

Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).

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