AquaPan 5000/6000/6500 machines with automatic dough piece deposit

The AquaPan^® 5000, 6000 and 6500 models are equipped with an automatic dough piece depositing system on the supports (boards, nets...).

automatic production line for ciabatta focaccia kebab type bread in semi-automatic bakery

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This machine has been designed for all types of bread : ciabatta, rustic bread, traditional bread and others; Ideal for the production of highly hydrated dough (up to 90% hydration). Dough trays are poured onto the feeding belt. Stress-free rolling thanks to the MultiRoller is the basic principle of the AquaPan^®.

Once the dough has been calibrated to your specifications, it is cut into dough strips by a set of discs. The strips of dough are then cut to the desired size using a guillotine. The guillotine can be either straight or angled. The guillotine is independent of the laminating system and the cutting disc system.

The separator of these strips are placed on a transfer table. The offcuts are automatically removed and fall into a tray under the table. Automatic depositing of the products on nets (manual feeding of the nets under the depositing table).

Accessory Included :

Roller with 4 cutting discs
Roller with 10 discs for cutting
One guillotine for straight cutting
One guillotine for 4 or 10 row bias cut

	AquaPan 5000	AquaPan 6000	AquaPan 6500
Capacity	200 à 300kg	250 à 500kg	350 à 600kg
Entrance belt	1500 x 600 folding	1500 x 600 folding	2400 x 600 folding
Outfeed belt	800mm wide	800mm wide	800mm wide
Length Working position	5 430mm	6 150mm	7 100mm
Length Resting position	4 200mm	4 920mm
Working height	985 / 770mm	985 / 770mm	985 / 770mm
Adjustable side guides	included	included	included
Trimming management	manual	manual	manual
Satelitte Multi Roller No Stress (MRNS)	8 rolls	8 rolls	8 rolls
Guillotine	electric	electric	electric
Guillotine speed control + product length	yes	yes	yes
Rollers with brakes	included	included	included
Memory for settings	20 recipes	20 recipes	20 recipes
Touch control interface	touch screen	touch screen	touch screen
Type of application on semi-auto net	semi-auto	semi-auto	semi-auto
Structure and housings	yes	yes	yes
Longitudinal cutting tools (teflon-coated steel disc)	yes	yes	yes
Completely silent	yes	yes	yes
Flour collector (stainless steel)	yes	yes	yes
Electric box with speed variator	yes	yes	yes
Cutting boom support	yes	yes	yes
10 plastic bins	600 x 400mm	600 x 400mm	600 x 400mm
bar + discs	2 bars + 7 et 11 discs	3 bars + 7 et 11 discs	4 bars + 7 et 11 discs
Mitre cutting die	6 / 10 rows	6 / 10 rows	6 / 10 rows
Straight cutting die	included	included	included
Electrical connection for seed application and humidifaiation			included
Oscillating side guides			option
Flouring machine	yes	yes	included
Retractable belt	yes	yes
Transverse rolling system			yes
Cutting of round dough pieces	yes	yes	yes
Automatic feeding system	yes	yes	yes

Accessories included

Possible options

Technical sheets

Brochure AquaPan Line

Brochure Automatic Line

AquaPan 6000 - bread line for production of ciabatta, focacia, rustic bread, artisan bread, buns...

Production of ciabatta bread on the AquaPan 6500 automatic bread line.

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Retractable belt

This retractable belt optimises the depositing of the dough pieces in the nets or on trays, especially for small loaves, as the depositing is perfectly controlled.

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