The cross-laminating system optimises the regularity of the dough strip.

These models are with manual loading of the dough and manual recovery of the dough pieces by the operator to place them on the supports (nets, plates,...).

Automatic line for gluten free ciabattas, rustic cobblestones and other rolls.

The AquaPan^® 5000, 6000 and 6500 models are equipped with an automatic dough piece depositing system on the supports (boards, nets...).

The AquaPan^® 7000 and 7500 models are equipped with an automatic system for depositing the dough pieces on the supports (boards, nets...).

The AquaPan 9000 semi-industrial bread line allows high production rates with only one operator.