AquaPan 7000 & AquaPan 7500 with continuous feed system

The AquaPan^® 7000 and 7500 models are equipped with an automatic system for depositing the dough pieces on the supports (boards, nets...).

automatic line for semi-automatic bakery for hydrated dough

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This machine has been designed for all types of bread : ciabatta, rustic bread, traditional bread and others; Ideal for the production of highly hydrated dough (up to 90% hydration). Dough trays are poured onto the feeding belt. Stress-free rolling thanks to the MultiRoller is the basic principle of the AquaPan®.

Once the dough has been calibrated to your specifications, it is cut into dough strips by a set of discs. The strips of dough are then cut to the desired size using a guillotine. The guillotine can be either straight or angled. The guillotine is independent of the laminating system and the cutting disc system.

The separator of these strips are placed on a transfer table. The offcuts are automatically removed and fall into a tray under the table. Automatic depositing of the products on nets (manual feeding of the nets under the depositing table).

Accessories Included

Roller with 4 cutting discs
Roller with 10 cutting discs
Guillotine with 4 inclined blades for rustic breads
Guillotine with 10 inclined blades for rustic breads
Straight guillotine for ciabatta
6 plastic trays 600mm x 400mm x 170mm

	AquaPan^® 7000	AquaPan^® 7500
Capacity	250 à 500kg	350 à 600kg
Entrance belt	1500 x 600 folding	2400 x 650 folding
Outfeed belt	800mm wide	800mm wide
Lenght Working position	6 500 mm	7 100 mm
Working height	985 / 770 mm	985 / 770 mm
Adjustable side guides	included	included
Trimming management	automatic	automatic
Satelitte Multi Roller No Stress (MRNS)	8 rolls	8 rolls
Guillotine	electric	electric
Rollers with brakes	included	included
Memorization of 20 recipes	20 recipes	20 recipes
Touch control interface	touch screen	touch screen
Type of application on net	auto	auto
Telescopic deposit table with sensor	yes	yes
Flour collector (stainless steel)	yes	yes
Longitudinal cutting station	yes	yes
10 plastic bins	600 x 400mm	600 x 400mm
bar + discs	5 bars + 7 et 11 discs	6 bars + 7 et 11 discs
Mitre cutting die	6 / 10 rows	6 / 10 rows
Straight cutting die	included	included
Electrical connection for seed application and humidification		included
Oscillating side guides	option	option
Flouring machine	yes	included
Retractable belt	yes	yes
Cross laminating system	yes	yes
Humidifier + seeder	yes	yes
Net storage / destocker	yes	yes
Cutting of round dough pieces	yes	yes
Automatic feeding	yes	yes
Shavings collector	yes	yes

Accessories included

Possible options

Technical sheets

Brochure AquaPan Line

Brochure Automatic Line

Production of ciabatta bread on the AquaPan 7 500 automatic bread line.

Associated machines

Conveyors & automatic loading systems

Retractable belt

This retractable belt optimises the depositing of the dough pieces in the nets or on trays, especially for small loaves, as the depositing is perfectly controlled.

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