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Dividers

Atoupains divider-shaper

The Atoupains offers all the versatility of classic divider-shaper. Above all, it has built its reputation in the market thanks to the quality of the baguettes that it allows to obtain thanks to the AlveoForm system. No more slicing marks, it's time for beautiful, well-shaped baguettes, with round or square ends!

hydraulic divider-shaper for dough division

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The robust design ensures the reliability of the hydraulic divider-shaper MERAND. Everything has been studied to allow a working comfort, an easy cleaning and a great respect of your doughs. The Flour Anti-Projection system will facilitate cleaning and improve the lifespan of the machine. With the Variopress you can adjust the pressure compressor according to your doughs and your processes to prevent outgassing.

The integrated grid holder will allow you to diversify your breads with the nearly 100 grids available in the MERAND catalog. But above all, the Atoupains is equipped with the AlvéoForm system (curve-shaped tray AlvéoForm + V-shaped Grid 10 baguettes). This system "pinches” the dough rather than slicing it. This prevents outgassing on the side of the baguette, to get a rounder baguette, a beautiful ridge and no side marks !

Adjustable lid hinges
Rapid descent of the floats (2 sec)
Tank capacity in weight of dough: from 3kg to 20kg
Automatic output knives (without wedges): Clean-Up system
Aluminium tank: no rusting for a better hygiene
Tank bottom made of high hardness food grade plastic
Stainless steel cover sole: unalterable and high resistance for optimum durability.
QuickLock: automatic locking system for the grid holder (no need to turn a handle!)
Atoupains system : Grid holder + storage rack for 3 grids + complete AlvéoForm system 10 baguettes

Technical datasheets

Technical data sheet Divider-shaper Atoupains

Brochure Dividers MERAND

Comparative of dividers & divider-shapers MERAND

BakePod Concept

Production of a large range of breads (baguettes, buns, rustic pavé bread) on the Atoupains divider-shaper.

Step-by-step production of the large range of breads on the Atoupains divider-shaper

Production of the baguettes, rustic pavé bread and rolls on the automatic divider-shaper Atoupains Cycl'Auto.

Dough block and machine tank flouring in a single action with the automatic flour duster AutoFlour.

Folding table FlexiTable for dividers and divider-shapers.

Associated machines

Moulders

Armor horizontal moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

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manual intermediate proofer for dough pieces resting in craft bakeries

Proofers

PAGE manual proofer

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

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vertical moulder for shaping baguettes and loaves in the bakery industry

Moulders

Tregor vertical moulder

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

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semi-industrial intermediate proofer for dough pieces resting in bakery

Proofers

Compact PAGE semi-automatic proofer

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located inside the proofer, allowing a higher volume of production in a limited space.
70 swing trays max.
Dough pieces up to 900g max.

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