Manual groups

Trio MultiPains manual group

Set consisting of a hydraulic divider (or divider-former), a rest and a shaper (horizontal or vertical).

groupe manuel pour la boulangerie artisanale avec façonneuse horizontale diviseuse et repose pâtons

manual bread making line for craft bakery with horizontal moulder divider and manual proofer

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A set composed of a hydraulic divider (or divider-former)a dough piece rest and a shaper which brings a better comfort and a time saving compared to a traditional solution of dough pieces relaxation on tables or boards

Indeed, after the division, the dough pieces are manually placed in the dough piece rest (PAGE range) by the operator for the relaxation. After the relaxation (duration chosen by the operator), he takes them back to introduce them into the shaping machine.

The MERAND PAGE range of stick rests optimise hygiene thanks to the Nyltexgutters and the Hygiene pack (UV lamps + moisture extractor).

The operator no longer has to handle the boards and the dough pieces are protected from draughts. The vertical Trégor or horizontal Armor shaper can be placed on the MERAND Page manual proofer.

Technical datasheets

Brochure Ensembles Manuels

Brochure gamme de lignes automatiques MERAND

Production of baguettes, round-end baguettes, buns, flat bread, sandwich bread on the manual group specially designed for craft bakeries.

Associated machines

vertical moulder for shaping baguettes and loaves in the bakery industry

Moulders

Tregor vertical moulder

For decades, the Tregor model has built MERAND's reputation around the world. Economical, reliable and efficient, this moulder is the best-seller of the range.
Up to 1 800 pieces/h. Dough pieces from 50g to 1 450g.

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hydraulic round tank divider 20 divisions

Dividers

20-division DIVA round hydraulic divider

The DIVA divider allows cutting the dough into 20 dough pieces of up to 1 kg each, to be shaped afterwards. This model has a round tank.
Dough pieces from 150g to 1 000g.

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Moulders

Armor horizontal moulder

Armor moulders allow better respect for the dough thanks to their dough extension on a fixed table, thus reproducing manual shaping for optimal results.
Up to 1 800 pieces/h.
Dough pieces from 50g to 2 000g.

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manual intermediate proofer for dough pieces resting in craft bakeries

Proofers

PAGE manual proofer

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

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Dividers

Atoupains divider-shaper

The Atoupains offers all the versatility of classic divider-shaper. Above all, it has built its reputation in the market thanks to the quality of the baguettes that it allows to obtain thanks to the AlveoForm system. No more slicing marks, it's time for beautiful, well-shaped baguettes, with round or square ends!

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