SpiMouv spiral mixer with removable bowl
Versatile and high-performing, the SpiMouv spiral mixer meets the needs of all types of bakeries - from craft to semi-industrial bakeries. It is available in multiple bowl capacities, ranging from 154 to 413 liters, and is suitable for a wide variety of dough types:
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SpiMouv ST: ideal for soft to medium doughs (hydration > 55%).
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SpiMouv DT: designed for stiff doughs (hydration ≤ 45%), thanks to its double transmission system and special straight-axis design without foot.
The dual spiral speed ensures homogeneous, structured, and well-oxygenated mixing, regardless of production conditions.
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Hydraulic lifting head: quiet and safe operation.
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Easy-to-maneuver bowl trolley, even when fully loaded.
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Multi-bowl operation possible for greater flexibility.
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Stainless steel anti-splash cover: reduces flour dust emissions and helps prevent respiratory risks.
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Varnished steel frame with rounded edges: prevents flour buildup and makes cleaning easier.
