Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.

Production of baguettes, round-end baguettes, buns, flat bread, sandwich bread on the manual group specially designed for craft bakeries.

Sandwich bread production on the RheoPan automatic production bread line.

Dough bin elevator for continuous feeding of the RheoPan Precision divider.

Pizza dough balls production on DiviRound automatic line composed of the Softy volumetric divider and RotaBall eccentric rounder.

"Line production launch" tutorial and production of the round, elongated and flat buns on the PolyCombi Rolling Line.

Production of round, long and flat buns, brioche bread, hamburgers, pizza, scones, rolls, ... on  the PolyCombi Rolling Line.