Automatic baguettes and buns production line FlexiLine 1.8 with the semi-industrial moulder 3Form and automatic loading system.

Production of French baguettes, point-ended baguettes and buns on the BMF Tradition automatic group.

Production of baguettes on the RheoPan automatic bread line installed at Pozzoli (Lyon, France).

Production of pullman sandwich bread and rye bread on the universal automatic bread line. Line installes at Rollo Mio (USA).

Production of baguettes, ciabatta, sourdough breads on the RheoPan automatic bread line. Line installed at Rollo Mio (USA).

Production of panettone on the RheoPan automatic line. Line installed at La Nueva (San Martin, Argentina).

Production of round pieces, baguettes Tradition, French baguettes, round and square buns on the RheoPan Industry automatic bread line.

French and Tradition baguettes production on the PolyPains automatic bread line.

Production of baguettes and breads on the RheoPan automatic bread line. Line installed at Le Fournil de Tréodet (Quimper, France).