Armor Allonge Plus Moulder

We had the pleasure of speaking with Maxime, production manager at Fournil des Saveurs, a 100% organic bakery and pastry shop based in Lille. The team produces breads and pastries every day for supermarkets, collective catering, and their two own shops.

In June 2023, Fournil des Saveurs decided to invest in an Armor Allonge Plus moulder, supplied by our partner Gobert Équipement.

• Their goal: to reduce the workload in production while improving product consistency and quality.

“We wanted a machine better suited to our products, and also more precise in dough handling. The Allonge Plus offers far more advanced settings than other moulders on the market.”

• Why choose the Armor Allonge Plus?
  – For its versatility, especially for dough pieces up to 1,200 g, the best-selling format in our range.
  – For the moulding quality, thanks to the Alvéo+ system, the quality of the belts, the ease of cleaning, and the robustness of the machine.
  – For the productivity and consistency achieved every day.

• The result: a team fully satisfied with the installed solution!

“Yes, we recommend the machine without hesitation.”

A big thank you to Maxime and the entire Fournil des Saveurs team for their trust, and to our partner Gobert Équipement for their support.