Packages consisting of a hydraulic divider (or divider-former), a semi-automatic balancer and a shaper.

In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.

Particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the alveolar structure is important.

Composed of the automatic DivBloc Dual dough block divider, the BMF automatic intermediate proofer and the Armor Tradition horizontal moulder, the PolyPains automatic group allows the production of a wide range of high quality white and traditional breads.