The KraftLine range of machines is particularly suitable for production of large round and elongated but rather short dough pieces. The output of the KraftLine 2.5 is up to 2 500 dough pieces/h.

The range of machines that make up the RheoPan makes it possible to produce a wide variety of products with different types of dough without any stress and with very good precision in the weights.

Automatic line for gluten free ciabattas, rustic cobblestones and other rolls.

EasyLine automatic line

Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).