SPECIALIST IN DOUGH MECHANISATION
Machines for dough mechanisation such as dough dividers, bread moulders or automatic resting chambers have been designed to bring time savings, comfort and productivity to bakers. MERAND as a manufacturer of bakery equipment has specialised since the 1950s solely in the design and manufacture of dough mechanisation machines.
BETWEEN KNEADING AND PROOFING
In the MERAND range you will not find flour silos, water coolers, kneading machines, mixers, proofing chambers or even freezers or baking ovens. You won't find a deck oven or a rotary oven either. We have chosen to focus on the bakery machinery between the kneading and proofing stages. This does not mean that we are not familiar with the various stages of bread-making, including baking, even though this type of bakery equipment is not in our field.
We considered that we had more to offer to artisan bakers or industrial bakeries by concentrating our research and development and our innovations on the stages of dough division, relaxation and dough piece shaping.
This is why you will find in the MERAND range of bakery machines, only hydraulic dividers, dough rests, dough relaxation chambers, shapers rounders. Although we have become specialists in the mechanisation of dough, we have a very important range of bakery equipment. Indeed, we have developed automatic bread-making groups and automatic lines for baguettes, rolls, but also sandwich loaves, sticks, country balls, etc.