Dividers
RheoPan Precision divider
The RheoPan Precision automatic divider is the head of the RheoPan line. Thanks to the weighing of the dough pieces and the automatic adjustment of the settings, it divides with great precision of weight, and without stress, both strongly hydrated and/or fermented doughs as well as hard doughs.
Up to 850kg/dough/h max (depending on model).
The divider RheoPan Precision is the basis of RheoPan line. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs.
It can thus produce a very wide variety of breads depending on the modules installed.
- Hopper capacity: depending on model
- Constant readjustment of the dough piece weights
- Very efficient lubricating system with adjustable speed
- Compressed air guillotine (compressor not supplied).
- Can work in 1, 2 or 3 rows
- Weight range: depending on model
- Control panel to store the settings for 50 recipes
- Integrated program to facilitate cleaning