MERAND, specialist in bakery machines and equipment since 1954

MERAND designs and manufactures modern, evolutive, scalable, functional and easy to clean machinery and materials.
The company developed a complete range of moulders, dividers, rounders, intermediate proofers and automatic bread lines.
Discover MERAND

Professional products to meet all your needs…

Types of breads

Ciabatta, Baguettes, Rolls,
Sandwich bread, Artisan bread, Hamburgers, ...

Our solutions

Merand bakery machines for multiple types of breads : ciabatta, baguettes, rolls, sawndiwh brad, artisabn bread, hamburgers

Dough processing steps

Division, Resting, Moulding,
Rounding, Scoring, Transfer, ...

Our solutions

Dough processing steps for bakery machines

Types of bakeries

Craft bakery, Multi store craft bakery, Wholesale
bakery, In-store bakery, ...

Our solutions

Merand products for any types of bakeries : craft bakery, multi-store bakery, wholesale bakery, in-store bakery

Nos références clients

industrial bakery bread production
Wholesale bakeries

Automatic bread line FlexiLine 2.0

Industrial bakery KARYNA, Port-au-Prince, Haïti

vertical moulder tregor and hydraulic divider diva merand
Craft bakeries

Vertical moulder Tregor & hydraulic divider Diva

Craft bakery Ptit Jean, Rohrbach-les-Bitche, France

sandwich bread divider shaper
Multi-store craft bakeries

Press-shaper Atoupains

Fast food & snacking "Mad Furieusement Bon" in Rennes, France

moulding bread vertical moulder bakery
Craft bakeries

Vertical moulder Tregor

Artisan bakery-pastry Huckleberry, Kuala Lumpur, Malaysia

MERAND is also ...

Baking Lab ®

Baking Lab MERAND is a valuable tool for manufacturing feasibility with one of our machines

Discover

Baking Lab - Merand baking lab tool for manufacturing

Merand TV

See the videos of our machines

Merand TV - bakery machines videos

Last news

Panettone at Puratos: 3 days of trials
18/09/2026

Panettone at Puratos: 3 days of trials

Three days of panettone trials at Puratos, with Chef Antonio Montalto and Durrer. Rounding with the RotaBall®, baking, cooling: here’s what we took away from the experience.

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Choosing the right equipment: a key to success in rural bakeries
16/09/2026

Equipment choice, a key factor of success in rural areas

MERAND solutions featured in the report "Equipment choice, a key factor of success in rural areas", Zepros Boul-Pat magazine, issue 6.

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Epilogue: Bread Is a Chain
09/09/2026

Epilogue: Bread is a Chain

Bread is an indivisible chain. Seven steps, seven mechanisms, one story. Discover why every link determines everything, from mixing to baking.

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03/09/2026

Baking & Cooling: Transform and set

It all comes down to the final stages: baking transforms the dough, while the proofing process stabilizes the crumb and the crust. Understand the processes that bring bread to life

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Need more information?

+33 (0)2 99 04 15 30 Contact us

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