Share

Moulders

Armor I moulder

The Amor I moulder can produce up to 2 000 dough pieces/hour, and this for about 16 hours/day. Its 5 pre-laminating and laminating rollers, motorized flour duster and 1^st calibrated extension help to improve the regularity and quality of finished products. Dough pieces from 200g to 2 000g.

industrial moulding machine for high volume production of baguettes and bread

You are interested in this equipment?

For any information request, please fill out the form below Our teams will answer you as soon as possible.

Consent form

By submitting this form, I have understood that the information entered will be used as part of the management of my request.

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

The horizontal moulder Armor I is similar in terms of operation and respect of the dough to those manufactured by MERAND from 1954, at the beginning of mechanical shaping in France. With its lengthen on a fixed table, it reproduces manual shaping and avoid dough heating up.

The 2-step lengthening will allow you to extend your baguettes to the desired length, without having to manually adjust them. The Armor I (for Industrial) can keep high daily rates thanks to its robust structure and mechanisms. Its fully-stainless steel casing and its thick sidewalls improve its life span, and are a guarantee of the factory settings upkeeping.

Up to 2 000 dough pieces per hour (depending on weight and dough type)
4 needle selectors for rolling and lengthening adjestments (more precise and faster than a clamping screw)
Guarantee of a very low level of sound in operation
2 lengthenings between the belt and the fixed table reproducing manual shaping
7mm thick felt for optimized shaping
Dough pieces weight - from 50g to 2 000g
Controls on the right side (possibility of having them on the left as an option)
12mm-thick aluminum flank to guarantee the maintenance of basic factory settings
Stainless steel casing
Reinforced sprockets in case-hardened steel for optimum durability
Stainless steel front feeding belt for a better entry of the dough pieces in the rolling system
Motorised flouring before the first lengthening to avoid dough sticking and improve final aspect of the shaped dough pieces
Calibrated upper lengthening for a better regularity, without tearing the dough
4 laminating rollers and one pre-rolling roller Alvéo+ to ensure good descent of the dough
Tradition pack including Alvéo+and Pointop:

Alvéo+ lamination system: a roller with a honeycomb surface to prevent outgassing
Pointop: accessory for breads with pointed ends

Technical datasheets

Technical data sheet moulder Armor I

Brochure moulder

Baguette production on the Armor I semi-industrial moulder.

Associated machines

volumetric weigher-divider with pressure hopper for dough division

Dividers

Softy volumetric divider

The Softy divider can ensure high dividing rates, up to 2700 pieces/h. Its robustness and reliability make it the perfect divider for feeding semi-industrial production lines.

Discover

automatic static intermediate proofer for dough pieces resting before moulding

Proofers

BMF Leader intermediate proofer

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

Discover

eccentric rounder for final dough pieces rounder after resting

Rounders

Eccentric rounder RotaBall

Its movements are similar to manual rounding, and ensure great respect for the dough and excellent results, even with very hydrated or fermented doughs.
Up to 1 800 pieces/h.
Dough pieces from 75g to 4000g.

Discover