DiviRound automatic bread line: Volumetric Divider & Eccentric Rounder

The ideal solution for high-throughput restaurant chains specializing in the production of burger buns, hot dog rolls, pizzas.

volumetric divider and eccentric rounder

Lofty volumetric divider and Rotaball eccentric rounder

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The DiviRound automatic line is the ideal solution for high-throughput restaurant chains specializing in the production of burger buns, hot dog rolls, pizzas.
This complete system, composed of the Lofty or Softy volumetric divider and the RotaBall eccentric rounder, combines precision, productivity, and high-quality shaping.

The DiviRound line can be configured based on two main criteria:

Hopper type: open or closed (pressure), depending on your production setup and hygiene requirements.
Rounder diameter: available in 78 cm or 120 cm, depending on your output needs and available space.

Wide weight range: from 80 to 800 grams, suitable for a wide variety of products
Artisanal rounding quality: the eccentric movement replicates the baker’s manual gesture
High operator autonomy: the large-capacity hopper reduces refills and saves time
Compact and efficient: perfectly suited for automated production lines in semi-industrial bakeries

Technical sheets

Technical data sheet Lofty Volumetric Divider

Technical data sheet Softy Volumetric Divider

Technical data sheet RotaBall Eccentric Rounder

Pizza dough balls production on DiviRound automatic line composed of the Softy volumetric divider and RotaBall eccentric rounder.

Production of brioche on the DiviRound automatic line, consisting of a Softy volumetric divider and a RotaBall eccentric rounder.

Round dough pieces production on the DiviRound automatic bread line. Dough division on the Lofty volumetric divider-weigher and dough rounding on the RotaBall eccentric rounder.