Production of brioche on the DiviRound automatic line, consisting of a Softy volumetric divider and a RotaBall eccentric rounder.
Round dough pieces production on the DiviRound automatic bread line. Dough division on the Lofty volumetric divider-weigher and dough rounding on the RotaBall eccentric rounder.
Production of baguettes Tradition and French baguettes on the EasyLine Tradition automatic bread line with the EasyRest mini-proofer.
Pizza dough balls production on DiviRound automatic line composed of the Softy volumetric divider and RotaBall eccentric rounder.
