Automatic line particularly recommended for the production of Tradition and white baguettes (and a wide range of other breads).

Particularly recommended for long baguettes, Tradition baguettes and all breads for which the respect of the alveolar structure is important.

In the case of the BMF Compact, the shaper is inside the swing (both vertical and horizontal shapers). In the case of the BMF Leader, the shaper is outside and can be placed on a long receiving belt.

The KraftLine range of machines is particularly suitable for the production of large round and elongated but rather short dough pieces. The production volume of the KraftLine 2.0 is 2 000 dough pieces/h

Particularly suitable for the production of long baguettes (without damaging the dough) and for cutting into small loaves thanks to the various exclusive systems.