Resting

After division, the dough pieces are manually placed by the operator into the proofer for the dough resting before moulding.
40 swing trays max.
Dough pieces up to 900g max

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located inside the proofer, allowing a higher volume of production in a limited space.
70 swing trays max.
Dough pieces up to 900g max.

Intermediate proofer with a larger capacity than a manual proofer. Automatic emptying in the moulder is located outside the proofer, allowing a higher volume of production.
70 swing trays max.
Dough pieces up to 900g max.

This mini-proofer allows shorter dough rest (2 to 5 min) to optimize the resting of fermented and/or hydrated doughs (Tradition baguettes, in particular) and limits dough pieces sticking. More compact and more economical than a traditional proofer.
90 pockets in total.
Dough pieces up to 580g max.

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated outside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

Thanks to its automatic loading and emptying the BMF ensures a high production rates and minimize operator handling. The moulder is situated inside the proofer.
Up to 560 pockets in total.
Dough pieces up to 1000g max.

Unlike other proofers of the MERAND range, the DynaProof gives the dough pieces a "dynamic" rest. Meaning that the dough pieces change pockets between each resting cycle, which is ideal for giving dough the strength and having a tighter crumb (sandwich loaves,...).
Up to 621 pockets in total.
Dough pieces up to 1 000g max.

The BMF Mécaform has a special dough piece loader that can load pre-extended dough pieces.
Up to 490 pockets in total.
Dough pieces up to 1 000gr max.