All our machines bring you their innovations. From division to resting, going via moulding and scoring, you can benefit from the highest quality. To help you define your requirements better, MERAND Mécapâte gives below the advantages and disadvantages of each method:
	Division This operation consists of dividing the kneaded dough into dough balls of the required weight. The MERAND Mécapâte range of machines consists of Hydraulic Dividers, Automatic Dividers and Rounder-Dividers. More info
	Resting This operation consists of allowing the dough to rest between division and moulding. The MERANDd Mécapâte range of machines consists of manual, semi-automatic and automatic intermediate proofers. More info
	Moulding This operation consists of giving the dough balls a stretched shape. The MERAND Mécapâte range of machines consists of horizontal and vertical moulders. More info
	Scoring Automatic scoring consists of automatically giving the cut stroke to the dough balls. Just before bakings The corporation MERAND took up the work of the company PAN EIFFEL in 2000 and its automatic scoring model GRIGNEPAIN. Since then, MERAND has expanded this product line. More info