|All our machines bring you
From division to resting, going via moulding and scoring, you can benefit
from the highest quality.
To help you define your requirements better, MERAND Mécapâte gives
below the advantages and disadvantages of each method:
This operation consists of dividing the kneaded dough into dough balls of the required weight.
The MERAND Mécapâte range of machines consists of Hydraulic Dividers, Automatic Dividers
This operation consists of allowing the dough to rest between division and moulding.
The MERANDd Mécapâte range of machines consists of manual, semi-automatic
and automatic intermediate proofers.
This operation consists of giving the dough balls a stretched shape.
The MERAND Mécapâte range of machines consists of horizontal and vertical moulders.
Automatic scoring consists of automatically giving the cut stroke to the dough balls.
Just before bakings The corporation MERAND took up the work of the company PAN EIFFEL in 2000 and its automatic scoring model GRIGNEPAIN. Since then, MERAND has expanded this product line.