OUR COMBINAISON SOLUTION
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With moderate investment, you can enjoy the benefit of: an excellent saving in space,an effective time saving through the automatic moulder feed,preservation of the dough and bread-making process,the possibility of 2 people working, one loading and the other receiving the output.Composition of the semi-automatic solution  Division: hydraulic divider Intermediate proofer: semi automatic intermediate proofer Moulding: vertical and horizontal moulderHow it works The baker:  takes the dough from the kneader,weighs the dough according to the dough roll weight required andthe number of divisions in the divider,divides up the dough with the hydraulic divider,places the divided dough rolls in the semi-automatic intermediateproofer for resting,allows them to stand for a time set by the machine's rate andcapacity (resting time respected as controlled by the machine).The dough rolls automatically feed the moulder. The baker then retrieves the moulded dough rolls and places them on the baking supports (trays, plates, moulds, etc.). Rate / Production example This solution means you can make bread from 3 x 120 kg dough or 45 liter kneadings in 2 hrs 40 min. |
