We have various solutions en terms of capacity and resting time that you will select according to your process.

THE STRONG POINTS OF OUR PROVERS

- Static proving: the doughball is handled gently because it does not change pocket throughout the proving process, unlike dynamic provers, in which the doughballs change pockets several times. As a result of this true rest, stretching will be easier to perform.
- Rigid structure due to our 50x50 mm tubular stainless steel fabricated frames

- Capacity can be increased on a modular basis to grow with your business
- Can be charged with rounded doughballs AND other pre-stretched forms
- Twin discharge for feed to two moulding stations (e.g.: moulder and rounder)
- Swing tray resting time adaptable to your various products (e.g.: unbaked frozen and baked fresh)
- Individual pockets for effective doughball separation even after a long rest and to prevent pairing on discharge
- Pockets in Nyltex®, a synthetic fibre with a very fine weave specially suited to highly-hydrated doughs: to limit sticking and moisture retention - Pockets are easily removable and washable

- Variable rate transverse flourer for flouring of pockets prior to charging - Charging system comprising two belts in V formation to place the doughballs in their pockets without a sudden drop
- 3-stage discharge system: pockets tipped into a V-shaped alignment device - placement on discharge belt -differential speed belt for doughball separation
- Pocket treatment tunnel (germicidal UV lamps and drying ventilators) + air extractor
- Choice of cladding panels in inert materials: Perspex, stainless steel or Dibon® (aluminium sandwich panels enclosed within 2 composite panels, does not flake or chip)