| Trays of 30 or 36 times the weight required for the bread rolls or rounds need to be prepared. The trays are then placed one by one on the divider-rounder. By pressing a lever arm, the dough is pressed and spread out. Another lever brings the blades out to cut these bulk dough piece into 30 or 36 dough portions. Lastly, a third lever is used to start tray rotation and to round the dough portions so as to obtain very regular small balls. |
Trays also have to be prepared and placed on the divider-rounder. Next, simply press the buttons for all the "press - cutting - rounding" operations to be carried out automatically. Ease of use is the main advantage of this version.
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The continuous rounder divider
Gone are the days of preparing trays! Now all you have to do is put the dough in the hopper, enter the desired weight, the pressure and the time of rounding, and the machine takes care of everything!
Several timing options and piston sizes. The efficiency of the rounding is guaranteed thanks to our two-step rounding process. Our DSDR model can be connected to an intermediate proofer for resting and a moulder for shaping long or flat bread rolls. |
dividing a quantity of dough into 30 or 36 dough rolls (2 machine models)
