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| Unlike the manual solution, the semi-automatic intermediate proofers automatically feed the moulder. Thus, the bread-making process is preserved as the resting time is controlled. Higher production is also possible as this solution means that two bakers can work at the same time: one for dividing and loading the proofer, the other to retrieve the dough rolls for moulding. |
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| SEMI-AUTOMATIC INTERMEDIATE PROOFER |
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