MERAND
dough processing experts
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REQUEST FOR INFORMATION
To obtain information on the products you are interested in, please complete this questionnaire:
Your production is:
kg of flour per day (for bread)
0
8
16
24
hours work per day
Your equipment project is planned for:
Select ...
less than 3 months
from 3 to 6 months
from 6 months to 1 year
greater than 1 year
Leave us a message:
You would like to receive information on:
Hydraulic dividers
Automatic dividers
Rounder-dividers
Dough rests
Semi-automatic intermediate proofers
Automatic intermediate proofers
Horizontal moulder
Vertical moulder
Scoring machine
Manual solutions
Semi-automatic solutions
Automatic solutions
Factory baking solutions
Your details: (all the fields must be filled in)
Name
First name
Company
Position
E-mail
Telephone
Fax
(Optional)
Address
Post code
Town
Country
MÉRAND Mécapâte
Z.I de la Turbanière
Brécé - BP 93 329
35 533 Noyal-sur-Vilaine
France
Plan with Mappy
Sales department:
Tel. : + 33 (0)2 99 04 15 30
Fax : + 33 (0)2 99 04 15 31
Contact
Spare parts department:
Tel. : + 33 (0)2 99 04 15 36
Fax : + 33 (0)2 99 04 15 32
Contact